Bacon-Wrapped Dill Chunks

Submitted by: Sue Doeden 
Meal Type: Appetizers


12 Homestyle Dill Chunks with Garlic
6 slices bacon
Freshly ground black pepper
Ketchup or BBQ sauce, for serving


Place Homestyle Dill Chunks on a double layer of paper towels and use another paper towel to pat dry. 

Cut each slice of bacon in half.

Wrap bacon around Dill Chunks.

Place in large skillet, seam side down, over medium-high heat. Fry, turning until golden brown and crispy on all sides.

Drain on paper towel-lined plate. Sprinkle with black pepper.

Serve immediately with ketchup or BBQ sauce for dipping.

Makes 12